All Recipes

Mixed ear root

When it comes to the food of breaking ears, compared with leek and coriander, the complex emotions in the hearts of the people are more than enough. He who loves loves, but he who hates refuses. Every year in the rainy season in Yunnan Province,... ...

11 Steps

White meat with mashed garlic

I don't eat much pork. Mashed garlic and white meat are my favorite. Imagine. The red oil drips on the thin and bright white meat. The beauty makes the soul tremble. The secret of good taste is to stir out the delicious mashed garlic juice - 2 t... ...

6 Steps

Wonton with leek and sea rice

When it's cold, I like to eat some hot soup and rice. The simplest and most nutritious thing is wonton. Today, I wrapped wonton with leek and Haimi. My eyebrows are fresh off. My husband hasn't eaten enough after eating 30. Haimi is rich in nutr... ...

18 Steps

Steamed bun with sea rice and radish

Eat radish in winter. Radish has the effect of reducing Qi and eating, detoxifying and promoting body fluid. I have made several dumplings filled with radish. How can I not eat enough? Big dumplings are white and soft. They are very delicious. I... ...

15 Steps

Meatballs with leek

In this period of time, I put on the autumn fat. I feel that there is a lot of fat in my diet. I want to eat some vegetarians to improve my diet. So I made a special dish leek meatball. It's simple. It tastes thick. The sauce is spicy and sour. ... ...

13 Steps

Spanish mackerel dumplings

There is a story about Spanish mackerel's willfulness in every dumpling. Listen

7 Steps

Dumplings stuffed with beef and scallion

Dumplings are the staple food and local snacks in the north of China. They are also the festival food. There is a folk song called big cold, small cold. Eat dumplings for the new year. In winter, the warmth brought by dumplings drives the chill ... ...

15 Steps

Marinated pig liver

My baby likes to eat pig liver. She doesn't dare to buy it for her. She makes it clean and delicious. The main thing is that it's super simple. The vitamin a content of pig liver is particularly high. It's far more than milk, eggs, meat, fish an... ...

18 Steps

Scallion flavored beef lasagna

It's a home-made beef patty suitable for the old and the young. There are no spicy spices, such as pepper, pepper, ginger and garlic, five spice powder, etc. there is no sugar, no fear of sugar (f é I), urine (p'ung) disease and tooth decay. The... ...

13 Steps

A simple version of preserved rice

I've made bacon rice before. That version is more complicated. After repeated experiments, it was found that the simpler the cured rice, the more outstanding the cured meat flavor, and the more delicious it was. So I documented that.

6 Steps

Dumplings with beef and sour soup

I like my dumplings best. Beef in winter warms the stomach and strengthens the body. Dumplings in delicious beef and sour soup. It's just nourishing in winter.

13 Steps

Steamed dumplings with beef

A super beautiful dumpling for you. You can eat 5 flavors at a time. There are all kinds of vegetables and meat. Ahaha

10 Steps

Korean mixed bean sprouts

I'll teach you how to make Korean mixed bean sprouts, which are very popular in Korean restaurants every time.

13 Steps

Cabbage shaped dumplings

The baby doesn't like meat. He likes corn. This time, he will eat corn and meat stuffing.

11 Steps

Pork bun with shredded radish

As the saying goes, eat radish in winter and ginger in summer . It can be seen that eating radish in winter has many advantages. White radish is an indispensable dish on many families' tables in winter. It is cheap and good in quality. It has hi... ...

15 Steps

Dumplings with preserved egg, beef and fennel

When I went to Beijing for a tour this year, I had my first anise beef pie. It's delicious. Is there any anise? It's rare here in the south. Today, I saw it and bought one right away. I also bought beef. Now the beef costs 38 Jin. I bought 20 yu... ...

27 Steps

Spicy fennel dumplings

Fennel is really a magic thing. Many people like it. Some people don't like it when they smell it. I'm the former, including my husband. I often make dumplings with fennel stuffing. I pack many refrigerators at a time. I don't need to eat frozen... ...

8 Steps